Suzanna's Kitchen

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

Secrets to Finding Cheap Kitchen Cabinets

Cheap kitchen cabinets can be had with a certain amount of tenacity, hard work, and flexibility. Learn how with this guide.

Learn the Lingo of Kitchen Cabinet Door Styles

Understand door types, materials and cabinet face construction to make the right choice when you shop

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer views<br>If the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

10 Things You Should Not Refrigerate

Certain items are at their prime when stored at room temperature.

Why There Are Diamonds on Tape Measures

In a perfect world, you could use the red marks to identify the placement of the studs. To locate a center between the studs, simply find the black diamond.

Before and After: A Full Kitchen Remodel

A full kitchen remodel including new flooring, cabinetry, tile, countertops, light fixtures and appliances transformed this outdated Austin, TX kitchen into a warm and classic design.

Food manufacturers ‘don’t know their supply chains’

More than half of global food manufacturers have admitted not knowing the precise details of their supply chains, raising concerns about the prevalence of slave labour and other unethical working practices, according to research from risk management firm Achilles.

How do you identify non-conforming food product?

Controlling non-conforming food product is essential in any food business.

Got food products to sell? Make them in SLU's food incubator

It's a resource for companies that are just starting out or too small to afford their own full-time kitchens

‘Confused about the impact of big data on food manufacturing?'

‘There’s a lot of excitement about the internet of things (IoT) and big data but realistically many larger food manufacturers already have access to lots of data.

Formulation of Stuffed & Filled Food Products

Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.

How does Listeria develop antimicrobial resistance in food products?

A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the food processing industry.

Why are trans fats being banned from food products?

Which of These Food Products Are Named After Real People?

Can you guess which of these famous brands have real-life namesakes and which we made up?

Food Product Packaging Trends

We highlight the top food product packaging trends that are aiding in the growth of packaging importance and brand differentiation.

Are you a Food Manufacturer? Listen up.

Are you a Food Manufacturer? Listen up. Why is it so important to abide by FDA regulations? Because you don't want to end up in jail, or hurt someone!

What Food Product Should All Weight Watchers Users Know About?

Tell us all about your favorite low-point secrets!

How Does Food Product Transparency Affect Consumer Behavior?

The study examines the specific information consumers seek from brands, how they want to access that information, and how that information affects purchase behavior.

Can You Guess How Much Sugar Is In Each Food Product?